Lemon panettone

A recipe for Gluten Free Lemon Panettone with White Chocolate that is simply the best wheat-free Panettone I’ve tasted. Made the traditional way, it’s light, airy and lastingly fresh. Eat in place of traditional Christmas fruit Panettone or make as a Gluten Free Easter Colomba di Pasqua.

This traditional Christmas Lemon Panettone is a show-stopper! It's a delicious, light, buttery, and airy cake to serve after your Christmas lunch!

Traditional Panettone Recipe (Italian Christmas Cake) consists of a sweet and tender orange-scented sweet dough studded with candied fruits and raisins. You will want to devour this buttery bread for every special occasion!

Panettone is a classic Italian Christmas bake. We've used fast-action yeast to create an easy, make-at-home version – serve with coffee for a decadent breakfast

A recipe for Panettone, Italian Christmas bread, with a brioche-like dough infused with a vanilla bean and studded with rum-soaked raisins and candied orange peel.

A small, citrus-scented cake for those who would like an alternative to the traditional Christmas fruit cake

Comforting Bread Pudding made with tender Italian Panettone yeast bread is topped with a bright and fruitful Citrus and Cranberry Compote. This makes for a beautiful dessert on a winter's day, or even a brunch option.

A classic from Tuscany for the holidays: the zuccoto! Panettone soaked in coffee, stuffed with ricotta cream, chocolate chip and lemon zest.

Melanie Lionello on Instagram: "Next up in the Colomba reviews are these two from Bauli. The classica with traditional candied orange and gorgeous vanilla-y dough, and the limonce one covered in lemon-scented icing sugar with dollops of cream spiked with limoncello 🤌🏼🤌🏼 THIS one is my fave!! Thank you @basile_imports for sending me these 🫶🏼 Just beautiful! #colomba #italianeaster #panettone #easterfood #melbfood #melbournefoodie"

A small, citrus-scented cake for those who would like an alternative to the traditional Christmas fruit cake