Lemon sopapilla cheesecake

Crescent Rolls Cheesecake Bars (or Sopapilla Cheesecake Bars )are combination of crescent rolls and cream cheese. Easy recipe with a few simple ingredients made with just a little effort, becomes a cheesecake recipe you will make for breakfast or dessert all year round.

With a delicious creamy center and a crunchy cinnamon top. At first you will think yum…this tastes just like a churro and then comes the cheesecake!

Sopapilla Blueberry Cheesecake Bars are back and this time they taste even better! Yummy layers of crescent rolls, cream cheese and crunchy buttery sugar topping with fresh blueberries.

Indulge in the irresistible blend of tangy lemon cheesecake filling wrapped in flaky crescent dough with our Lemon Cheesecake Crescent Rolls recipe. These delightful treats are baked to golden perfection, then crowned with a zesty lemon glaze for a burst of refreshing citrus flavor. Whether enjoyed as a sweet breakfast treat, a brunch addition, or a delectable dessert, these rolls are guaranteed to brighten any occasion.

Creamy Lemon Cheesecake with graham cracker crust and lemon curd topping - this is the perfect cheesecake recipe and is full of lemon flavor in every bite.

Pumpkin Sopapilla Bars, inspired by the Mexican dessert called sopapilla from Pancho’s in Corpus Christi Texas, have a sweet, creamy cheesecake filling, pumpkin puree all topped with pumpkin-pie dusted crescent crust. Crispy fried

Sopapilla cheesecake reinvents the classic Mexican dessert: creamy cheesecake layered between flaky croissant dough, topped with cinnamon, sugar & honey.

Easy sopapilla cheesecake is made with two layers of crescent dough with a creamy cheesecake filling. Cinnamon and honey make for the perfect, delicious finish.

Crescent Rolls Cheesecake Bars (or Sopapilla Cheesecake Bars )are combination of crescent rolls and cream cheese. Easy recipe with a few simple ingredients made with just a little effort, becomes a cheesecake recipe you will make for breakfast or dessert all year round.