Lemon zest cupcakes

You wouldn't guess these are gluten free!

These lemon cupcakes are soft, moist and filled with fresh lemon flavor. Made from scratch and topped with creamy lemon cream cheese frosting.

Lemonade cupcakes from scratch are a refreshing citrus twist on cupcakes. With a delicate crumb and bright flavor of lemon running through the cupcakes and frosting, these homemade cupcakes are a summer treat every lemonade lover will enjoy. #cupcakes #cupcake #cupcakerecipe #cake

These Lemon Raspberry Cupcakes are light, moist, and sunshiny sweet! Topped with lemon cream cheese frosting, lemon slices, lemon zest, and fresh raspberries, they're the perfect Summer dessert. A must try for lemon lovers! #lemonraspberrycupcakes #lemonraspberry #lemoncupcakes #raspberrycupcakes #lemon #raspberry #cupcakes #cupcakerecipes #Summercupcakes

This lemon curd cupcakes recipe is so quick and easy to make. These cupcakes are also so lemony – lemon sponge filled with lemon curd, topped with lemon buttercream and lemon zest. They’re perfect for an afternoon treat or for a party – make them in advance and freeze them before topping with buttercream.

These homemade lemon cupcakes are fluffy, moist and topped with lemon buttercream frosting. The citrus flavor is the perfect balance of sweet and tangy, and perfect for true lemon lovers.

🍋🫐 Lemon Blueberry Cupcakes, a burst of fresh flavors in every bite! #BerryFresh 🍽️ Lemon Blueberry Cupcakes 🛒 Ingredients: Flour: 1 ½ cups Sugar: 1 cup Baking powder: 1 tsp Salt: ½ tsp Butter: ½ cup, softened Eggs: 2 Lemon zest: 1 tbsp Fresh blueberries: 1 cup 👩‍🍳 Instructions: Mix: Flour, sugar, baking powder, and salt. Cream: Butter, eggs, and lemon zest. Fold: Blueberries gently into batter. Bake: 375°F for 20 minutes. 🧁 Treat yourself to our Lemon Blueberry Cupcakes. Perfectly…

Raspberry Lemon Heaven Cupcakes 🍋 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🍋 For the Cupcakes: 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/2 cup milk 1 cup fresh raspberries Zest of 1 lemon For the Lemon Cream Frosting: 1/2 cup unsalted butter, softened 1/2 cup powdered sugar 2 tbsp lemon juice 1 tsp lemon zest Fresh raspberries and lemon zest for garnish

An easy recipe for homemade lemon cupcakes with vanilla frosting.

Sink your teeth into our light, fluffy, and zesty Lemon Cupcakes! Topped with luscious lemon cream cheese frosting, they're the perfect treat for Spring and Summer!