Louisiana corn

Corn Maque Choux is full of fresh summer corn, bell pepper, onion, tomatoes ,and spices. It's wonderfully sweet and spicy with so much flavor.

This sassy Southern-style recipe has been part of our holiday meal tradition for years and doubles as a side dish AND a dip

Corn Maque Choux is a simple dish of smothered corn in a cooked medley of onions, tomatoes, bell peppers, and garlic. It was served in our Cajun home as soon as the corn was ripe from the garden. You can enjoy it all year round using frozen whole cut corn as well.

There are different variations of corn maque choux on the internet; while no doubt they are probably good, many are not the true authentic corn maque choux our…

The only Corn Maque Choux recipe you'll ever need! This classic Cajun dish from Louisiana is a blend of fresh, sweet corn, peppers, onion, and bacon with a rich finish of butter. Creamy, easy and SO delicious!

Cajun Corn Salad. A TASTY side dish to serve at your next BBQ party. This sweet and spicy creation will be your next HIT.

Allow me to introduce you to your new favorite corn based side dish! Maque Choux “mock-shoo” is a traditional, Creole dish. It’s a jazzed up version of cream-style corn and it is delightful! It’s spicy, sweet, fresh, and savory! Imagine using the corn on the cob, but a seafood boil and turning it into homemade,...Continue Reading

New Orleans has a unique flavor all its own: the jazz, the Voodoo, the streetcar, and the food. Oh, how we love the food. Maque Choux is a Southern Louisiana corn delicacy.

This Cajun Corn Maque Choux recipe is simple, can be made in less than 30 minutes and is an easy side dish with Cajun flavor.

One of the Classic Cajun dishes. Fresh corn off the cob makes this dish superior although frozen or canned will still be a hit! If not using fresh corn, add 1/2 to 1 cup of heavy cream or evaporated milk. Also, one small can Rotel Brand Tomatoes can be used in lieu of fresh tomatoes,