Lye water

Where to buy it and how to make a lye water at home. Oh Yes! You can make your own lye water recipe for Kutchinta or Pichi pichi.

Alkaline noodles like Japanese ramen and Chinese egg noodles are made with lye water to give it a springier texture. In the absence of lye water, learn how to substitute with plain baking soda.

Most soap instructions and recipes tell you to let your lye solution cool after mixing it into water. Here's one good reason why you might want to chuck that advice and do the very opposite.

Here is Sandy Maine's basic 3-oil soap recipe to get you started with making homemade soap. This includes Crisco, coconut oil, and olive oil.

Kansui (枧水, jian shui), also called alkaline water, lye water or edible osmium water. Kansui is a compound food additive, a material in food technology, and a traditional auxiliary material commonly used in Cantonese-style pastries.

Where to buy it and how to make a lye water at home. Oh Yes! You can make your own lye water recipe for Kutchinta or Pichi pichi.

This lychee syrup is a simple syrup flavored with natural lychee extract. It's quick and easy and perfect for making desserts and drinks!

INTRODUCTION As per Wikipedia, Kee Chang (碱粽）or lye dumpling or alkaline water dumpling are: “Jianshui zong (碱水粽): Meaning “alkaline water zong,” these are typically eaten as a dessert …

Kansui (lye water, alkaline solution, 枧水) - A introduction of kansui in cooking and how to make it by using baking soda and water.

Lye water, called "lihiya" or "lihia" in Filipino, is an essential ingredient that changes the texture and color of many desserts.