Medium shells pasta recipes

Creamy Beef and Shells is a comforting, rich dish that combines tender pasta shells with savory ground beef in a luscious, cheesy sauce. It’s the perfect balance of flavor and indulgence, ideal for busy weeknights or whenever you’re craving a hearty, home-cooked meal. This quick and easy recipe will become a regular on your dinner

This 30-minute creamy beef and shells recipe is simple to make. It's a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!

This Creamy Broccoli Pasta has pasta shells smothered in a buttery Garlic Parmesan Sauce with herbs and lots of broccoli! Add a hint of lemon juice at the end for the ultimate flavor that your

This comfort food recipes is easy and delicious. Creamy beef and shells is about to become a regular in your weeknight dinner line up. The dish features tomatoes, cream, and cheddar cheese, which sounds like it's the perfect meal for anyone who loves cheeseburgers and macaroni and cheese.

Satisfy your cravings with our Creamy Beef and Shells Recipe! This delightful meal features seasoned ground beef and pasta shells enveloped in a velvety sauce. Ideal for family dinners, this recipe is a delicious addition to your Ground Beef Recipes collection, promising comfort and flavor in every bite!

Alfredo Stuffed Shells are a drool-worthy Italian dish featuring large pasta shells filled with a rich three-cheese combination, tender spinach, and savory garlic, all generously smothered in a lightened-up Alfredo sauce. This pasta dish is a family favorite and can be prepped in advance!

Mexican Taco Pasta is made with pasta shells coated in a cheesy sauce loaded with ground beef, mild salsa, cheddar, and pepper jack cheese.

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Honey, I shrunk the stuffed shells. Sometimes, mini versions of recipes are more fun than practical but with this one, the shell:cheese ratio is on point and Bryant and I both agree that this one is a winner!!

These jumbo pasta shells are filled with a savory, spiced beef and cheese mixture, then baked to perfection with a zesty enchilada sauce. Perfect for family dinners, potlucks, or when you want to add a flavorful twist to your pasta night, this dish is sure to be a crowd-pleaser.