Middle eastern stuffed onions

Today's recipe is related to a delicious dolmeh called Persian stuffed onions or dolmeh piaz. Onion slices are used for all seasons of the year

Upgrade your lunch with a rich and comforting vegetarian stuffed onions recipe. So easy, yet so rewarding. From the chefs of New York Shuk

Onions stuffed with a spicy bulgur and minced meat/ground beef mixture.

[IMAGE] A take on Iraqi dolma, these stuffed onions with Middle Eastern flavours celebrate the humble vegetable — and put every piece of it to use. You peel the onions, then separate each layer to use as a container for the fragrant filling of rice, vegetables and herbs. Once they’re baked in a tomato-based broth, the onions become sweet, soft and melt-in-your-mouth, with a perfect amount of tartness thanks to a key ingredient: pomegranate molasses. Serve with a side salad for a warming…

This roasted stuffed onions recipe is inspired by a popular Lebanese recipe and made vegan with a 'meaty', flavorful stuffing you'll love.

Rice Stuffed Onions, or Sogan Dolmasi is a traditional Middle Eastern and Mediterranean dish that brings out the best in simple ingredients. This delicious dish combines tender onion shells stuffed with a rich filling made with ground beef, rice, tomato paste, fresh herbs, and warming spices. Whether you're serving it for family gatherings or a cozy dinner at home, Soğan Dolması is the perfect dish for any occasion. Stuffed vegetables, known as dolma, are a staple in Turkish cooking.

Deliciously soft and flavorful stuffed onions baked in a flavorful tomato sauce. This dinner comes together easily and will be enjoyed by all the veggie lovers in your family!

These Greek-style stuffed onions, called Salantourmasi, are made with fragrant rice and pine nuts in this elegant vegan entree or side dish.

Wrap a mixture of spiced ground lamb and raw jasmine rice in layers of onion and bake in a low oven until the onions are fragrant and tender.

Jopats recipes on Instagram: "Middle Eastern Stuffed Onions 🌿🧅 These stuffed onions with Middle Eastern flavours celebrate the humble vegetable — and put every piece of it to use. Perfect for a warming weeknight meal, a version of Iraqi dolma, wraps a beautiful array of veggies, herbs, and rice into every bite.😋 Ingredients: Large onions Rice Ground meat (optional) Fresh herbs (parsley, cilantro, mint) Spices (cumin, allspice, cinnamon) Olive oil Tomato paste Lemon…