Milk braised pork

In this recipe inspired by Italian maiale al latte (milk-braised pork), dried white beans and pork shoulder are simmered in a combination of milk, cream, and chicken broth.

While it's not the most appealing dish to look at, this classic milk-braised pork loin recipe is beloved throughout Emilia-Romagna. As the pork cooks the milk separates into curds, soaking up the meat juices to create something very delicious indeed.

This pork recipe is braised in milk to create the ultimate comfort food meets pork recipe.#porkrecipes #comfortfood #braisedpork #porkbraisedinmilk #milkbraisedpork

Maiale al latte (pork in milk) - A pork shoulder is slow cooked in milk, lemon, wine, garlic and chili flakes to make one amazing dinner idea.

This delicious milk braised pork loin makes for a quick and easy dinner and a gravy that you'll be licking off the plate!

My favourite part of winter (and honestly really the only part I like) is the food. And this Maiale al Latte (pig in milk) dish comes from the depths of winter when your core is chilled and you need to warm up from the inside out. This Italian pork in milk dish is pure pleasure and is a pushy recipe if you love rich flavours and soft, fallapart meat.

Milk-Braised Pork with Fried-Herb Salsa with pork shoulder | Tasting Table

When you simmer a beautiful pork shoulder in a rich broth of milk, cream, vegetable stock, and lots of herbs you end up with a meal that is so out of this world good that you’ll be thinking about it for days. We’re still enjoying pork from our pigs last season (and stay tuned because more […]

Essential in Thanksgiving turkey rubs and fragrant stuffings, this unmistakable herb also plays well with witchy cocktails, squash soups, comforting pork braises, and more.