Mini victoria sponge

A quintessential British classic that can be made as one large cake or in miniature form so perfect for entertaining or afternoon tea!

Lovely light mini vanilla sponges, vanilla buttercream, jam, and even more delicious making the perfect mini Victoria sponge cakes!

Mary Berry's mini Victoria sponge cakes. National Sponge Cake Day. Victoria sponge. Recipes. Cake recipe. Delicious cakes.

These delicious Victoria Sponge Cupcakes are a mini version of the classic Victoria Sponge. Incredibly easy to make and perfect for sharing!

With a rich vanilla buttercream and tart raspberry jam sandwiched between two layers of vanilla sponge cake, this classic gets a mini makeover fit for any afternoon tea party!

Buttercream and berry jam sandwiched between vanilla cake - these Mini Victoria Sponge Cakes definitely lives up to their royal name!

Ever since I was a little girl, I've had a sweet tooth. My mum would bake cakes, oftentimes a Victoria sponge cake after we'd spent the day picking strawberries and we'd slice them and fill the cakes with clotted cream and strawberries. I found this darling drawing (it was on Etsy, but no longer available), which shows how simple it is to make a Victoria sponge cake. There are also variations that are easy to make. You can make mini sponge cakes with strawberry preserves. Or mini sponge…

If you’re searching for a delightful treat that’s as charming as it is delicious, look no further than these Mini Sponge Cakes. Perfect for a spring or summer

Victoria Sponge Cupcakes are made using a traditional British Victoria Sandwich recipe and then dividing it into individual cakes, we lovingly refer to as Cupcakes.