Mochi recipe with rice flour

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Mochi are small, sweet Japanese cakes made with glutinous rice flour (mochiko). They have a soft, chewy outer layer and a deliciously sticky filling made of sweetened red bean paste. Freezing the red bean paste before you use it is optional but it does make the process easier.

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Hawaiian Mochi Donut, Asian Donut Recipe, Recipes Using Mochiko Flour, Rice Flour Donut Recipe, Rice Flour Recipes Asian, Mochi Donut Holes, Recipes With Sweet Rice Flour, What To Do With Rice Flour, Glutinous Rice Flour Desserts

Mochi Doughnuts Recipe also known as glutinous rice flour doughnuts, mochi donuts, chapssaal donuts is a popular dessert in Korea & Japan. These are crispy & chewy balls of heaven fried to perfection and coated with cinnamon sugar. Unlike regular doughnuts and glazed doughnuts, these are not made with plain flour instead rice flour. Learn how to make mochi doughnuts with step by step pictures and video.

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