Mochi recipe without rice flour

MOCHI // full recipe ↓

This mochi ice cream recipe uses mochiko rice flour. The easy mochi is made on the stove. Use non-dairy or regular ice cream for the center.

Mochi are small, sweet Japanese cakes made with glutinous rice flour (mochiko). They have a soft, chewy outer layer and a deliciously sticky filling made of sweetened red bean paste. Freezing the red bean paste before you use it is optional but it does make the process easier.

Homemade Mochi Ice Cream is a sweet and chewy Japanese rice cake filled with your choice of ice cream in a soft, slightly chewy, sweet rice dough. You won't believe how easy it is to make yourself! via @betrfromscratch

Homemade Mochi Ice Cream are Japanese rice cakes with an ice cream center, in a soft, slightly chewy, sweet rice dough.

A sweet, soft, and chewy rice flour coating surrounds vanilla ice cream in these fun and unique mochi ice cream, and they are easy to make.

Mochi, a traditional Japanese sweet made from glutinous rice flour, is a beloved treat enjoyed by many. But have you ever tried Milk Mochi? This delicious variation combines the soft, chewy texture of traditional mochi with milk’s rich, creamy flavor. In this blog post, we will share a simple and easy recipe for making Milk Mochi at home, so you can experience this delicious treat’s unique taste and texture.

Top 3 dessert requests I've been getting: 1. something pink, 2. something with strawberries, 3. mochi! This recipe brings all three together to create the