Monte cristina breakfast casserole

Monte Cristo Breakfast Casserole is layered with cubes of French bread, turkey, honey ham, two kinds of cheese, an egg mixture, and sprinkled with confectioners' sugar.

Make ahead and keep in the fridge for up to 2 days before baking. Optional to serve with your favorite preserves!

This oven-baked Monte Cristo Casserole feeds a crowd without having to make one or two sandwiches at a time.Sprinkle with powdered sugar before serving, and set out raspberry or strawberry jam.

Looking for an easy holiday breakfast? Look no further! This Monte Cristo Breakfast Bake is a make-ahead casserole that you can pop straight into a COLD oven and is guaranteed to be a family favorite.

All the flavors of a classic Monte Cristo sandwich but in brunch or breakfast casserole form! Layers of tender brioche bread with cubed ham, sliced turkey, Swiss and cheddar cheeses are topped with an egg mixture before being baked off to perfection! Make-ahead assembly directions are provided to save time for stress-free busy holiday mornings or before a special brunch.

This easy Monte Cristo casserole tastes just like the best sandwich you ever had but it’s quick and easy to put together. You can even assemble it the night before – just leave the crumbs off, cover tightly and refrigerate. Perfect for holiday brunch!

Croissant Breakfast Casserole! Store bought baked croissants, deli ham, gruyere cheese (or sub swiss) and an easy to make custard of eggs and half and

Overnight Monte Cristo Breakfast Casserole with powdered sugar

Monte Cristo Casserole - All the flavors of a classic Monte Cristo sandwich but in brunch or breakfast casserole form! Layers of tender brioche bread with cubed ham, sliced turkey, Swiss and cheddar cheeses are topped with an egg mixture before being baked off to perfection! Make-ahead assembly directions are provided to save time for stress-free busy holiday mornings or before a special brunch.

Opposites attract in this breakfast casserole twist on the classic diner sandwich: Monte Cristo. A dusting of powdered sugar is a sweet complement to the salty ham and cheese.