Moon cake press cookies

A simple shortbread recipe using your mooncake mold as a stamp

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Stamped Brown Sugar Shortbread - made March 13, 2021 from Kelly Neil Recipe alert - make this. So far it's the best of the ones I've tried, in having dough that's easy to work with to pattern, in keeping the impressions during baking and, best of all, in taste and texture. This was delicious. I veered slightly away from embossed rolling pins (for now) as I discovered, thanks to a blog post (which I'll cover in the next embossed cookie post), the art of cookie stamping via mooncake molds. If…

Recipe Published: Sept 5, 2021 | Updated: Aug 7, 2022 Written by: Jasma

The best chocolate cut out cookie recipe that tastes like a rich chocolate brownie. No need to chill the dough, and the cookies don't spread. Enjoy them plain or iced!

Cinnamon Stamped Cookies (recipe 8) - made dough September 6, 2021 from Cooking is My Sport 3 1/2 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon salt 3 sticks (12 ounces) unsalted butter, softened 1 cup granulated sugar 2 large egg yolks 2 teaspoons vanilla extract In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and sugar until creamy and fluffy. Add the egg yolks, one at a time, mixing until just combined. Mix in the vanilla extract. In…

I have tried my hands on this recipe. It turns out better than i expected , the chocolate skin goes so well with the creamcheese. Another great recipe to keep for every Mid-autumn season. Recipe: Ingredients: * Skin : ( adapted from Fly me to the moon ) - 200g golden syrup - 1 tsp alkaline water - 1/4 tsp baking soda - 50g peanut oil - 280g plain flour - 40g cocoa powder * Filling : ( adapted from Mooncake sonata ) - 300g creamcheese - 450g coffee greenbean paste * Glazing : - 1 egg yolk…

These mooncakes look like a piece of dark chocolate with a crispy crust skin can be eaten immediately. Definitely another keeper recipe for Mooncake Festival.

For many people, September heralds the start of Pumpkin Spice Latte season. And don’t get we wrong, I am an unabashed fan of all things pumpkin spice (can’t wait to get my first PSL soon!). But for me, September is also a very special time of year for mooncakes. What is a mooncake? A mooncake … Painful pastries day 0: how to make traditional Chinese mooncakes Read More »