Mushroom farro recipes

This easy mushroom farro recipe is great served as a healthy side dish or a hearty vegan main. It’s simple to prepare with minimal yet flavour-packed ingredients and great for a quick dinner at the end of a busy working day.

Farro, a chewy, earthy dish with mushrooms, differs from traditional Italian rice due to its lack of starch release and requires different cooking time.

Savor this cozy mushroom farrotto (or farro risotto) with creamy farro, earthy mushrooms, fresh herbs, and Parmesan, ideal during the colder seasons.

No-Fuss Garlicky Farro with Sautéed Mushrooms | Sautéed garlicky mushrooms are tossed with nutty farro in this simple vegan meal!

This mushroom farro recipe is made right in your slow cooker! A perfect holiday side dish or for a weeknight dinner! #farro #sidedish #holidayside #vegetarianrecipes #mushrooms

Slow Cooker Mushroom Farro is hearty & simply bursting with mushroom flavor. It’s an easy & delicious side dish or vegetarian main dish

Have you heard of Farro!? It's a less familiar whole-grain type of wheat with a nutty flavor and chewy texture. This recipe is a flavorful side dish your little ones are sure to enjoy.

This mushroom farro risotto, or mushroom farrotto, is creamy, bursting with hearty mushroom and fresh herb flavor, and uses my favorite no-stir cooking method. Just before serving, we'll stir in thawed peas for a touch of color and natural sweetness!

Mushroom Parmesan Farro is a creamy, aromatic, and delightful Italian side dish. The mushrooms and herbs gives the farro incredible flavor.

26 Meatless Mushroom Recipes from Martha Rose Shulman is a group of recipes collected by the editors of NYT Cooking.