Oatmeal chocolate chip sourdough cookies

Discover the perfect blend of sourdough and oats in our Sourdough Oatmeal Chocolate Chip Cookies! Easy to make and incredibly delicious, these homemade treats will satisfy any sweet tooth. Head to makeitdough.com for sourdough inspiration!

Try these easy and chewy Sourdough Discard Oatmeal Chocolate Chip Cookies – soft, hearty, and simply delicious! Repurpose sourdough starter discard into a delightful dessert with the perfect blend of oats and chocolate chips. Ideal for any sweet occasion, these cookies are especially perfect for Christmas.

Ingredients:1 cup softened butter3/4 cup brown sugar1/2 cup white sugar1/2 cup sourdough discard1 egg1 teaspoon baking soda1/2 teaspoon salt1 teaspoon vanilla2 cups flour 3/4 cup oats1 cup semi sweet chocolate chipsMethod:Heat the oven to 375 degrees. Add softened butter and sugars to the bowl of a mixer. Combine until smooth using a paddle attachment. Add baking soda, salt, egg, discard and vanilla. Mix until smooth. Scrape down the sides to make sure everything combines evenly. Add flour…

Looking for a delicious way to use your sourdough discard? Try these sourdough discard oatmeal cookies. Use chocolate chips or raisins!

Sourdough Oatmeal Cookies are chewy and perfect. This recipe is made for the dough to be baked right away, and they're packed with chocolate chips.

This is the only sourdough chocolate chip cookie recipe you will ever need. They're chewy, gooey, and the perfect blend of vanilla and chopped chocolate. So easy to make with just a whisk and bowl. Brown butter gives them a rich and nutty flavor, paired with extra vanilla extract. It's the most delicious way to use up leftover sourdough starter!

Sourdough oatmeal cookies are soft, chewy, and loaded with juicy raisins and cinnamon spice. The dough can be baked right away or chilled in the fridge for fermented sourdough cookies.

Sourdough Chocolate Chip Cookies are loaded with chocolate chips and so easy to make when you use your sourdough starter discard. No electric mixer is needed for this recipe (just your muscles), and you can have a soft, cakelike cookie or bake a little less time for a chewier cookie.

These sourdough oatmeal chocolate chip cookies are a great way to use sourdough discard.. They also have a bit of peanut butter!