Old fashioned buttermilk biscuits

Learn how to make the BEST tender and Fluffy Southern Buttermilk Biscuits and you can serve homemade biscuits at any meal.

Grandma's old-fashioned buttermilk biscuits are fluffy and delicious, made with real butter and buttermilk.

Paula Deen Buttermilk Biscuits are made with self-rising flour, cold butter, and full-fat buttermilk. This traditional buttermilk biscuit recipe creates a fluffy, golden-brown biscuit perfect for breakfast or any meal. It takes about 45 minutes to prepare and can serve up to 12 people.

These Old Fashioned Lard Biscuits have a unique flavor and texture thanks to the lard in the recipe.

These Old Fashioned Buttermilk Biscuits are a childhood favorite. Serve them with butter and syrup or filled with ham or sausage.

The BEST biscuit recipe! These homemade biscuits are fluffy and tender with lots of flaky layers. They're perfect for breakfast or dinner!

Want to bake biscuits just like grandma used to? This old-fashioned recipe for homemade buttermilk biscuits is the best—so easy to make from scratch, and incredibly flaky. Perfect for breakfast or dinner!

Mom's buttermilk biscuits are my favorite old fashioned biscuit recipe with a tender flaky layers inside and baked to a golden brown outside.

You'll LOVE Southern buttermilk biscuits for breakfast... big and tall, big and soft, and big in flavor! Delicious with jam OR gravy!

Enjoy my nana's homemade biscuit recipe -- made to be cooked in a good old fashion cast iron skillet. Trust me, you'll never have a better biscuit.