Oyster fritters recipes

When the leaves begin to turn their bright fall colors and the brisk air ushers in autumn, the Oyster season in the Chesapeake Bay begins. Oysters are prepared every way imaginable, fried, roasted, grilled, steamed or simply eaten raw with a dash of hot sauce or lemon. Oysters may be fried either individually or using several bound together in batter, known as a fritter– this is a typical (and delicious) recipe for oyster fritters.

Oyster fritters are a true Eastern Shore classic that I love making whenever I’m craving something crispy and full of flavor. This recipe combines tender, briny oysters with a light, golden batter that fries up to perfection. They’re quick to make and always remind me of family seafood feasts. Serve them with tartar sauce or a splash of hot sauce for a dish that’s simple, satisfying, and packed with coastal charm!

Maryland Oyster Fritters Recipe Another Eastern shore delicasy. Oyster Fritters are a delight to the mouth and your guests will be back for more. Ingredients: 1 pint oysters, shucked 1/2 cup evaporated milk 1 cup dry pancake mix 2 tablespoons of corn meal 1 teaspoon salt 1/4 teaspoon pepper 3/4 cup wesson oil Directions: Drain oysters and reserve the juice. Mix milk, corn meal, pancake mix, salt and pepper in a medium bowl. Place oil in a frying pan and heat. Drop batter from tablespoon into…

A crispy and savory dish made with fresh oysters and a light batter.

17-year-old Helena Muffly wrote exactly 100 years ago today: Tuesday, December 3, 1912: Nothing much to write. Her middle-aged granddaughter’s comments 100 years later: Since Grandma didn’t write…

Enjoy this recipe using Better Than Bouillon bases

Dive into the crispy delights of fried oysters, where the ocean's gems are coated in a simple saltine coating and fried to golden perfection. Each oyster is a bite-sized treasure, offering a crunchy exterior that gives way to a succulent, briny center.

Oyster fritters 1 pint shucked oysters, whole, and juices 1 cup self-rising flour Salt to taste ½ tsp. black pepper ½ cup vegetable oil In a mixing bowl, combine oysters and juices, flour, salt and pepper. Mix until oysters are evenly coated. Drop by large spoonfuls into 1 inch of hot oil in a skillet.... Read More →

Make restaurant-quality fried oysters at home, with a few simple ingredients, quick and easy, step-by-step directions, and expert tips.

This fried oyster cake is very delicious, the outside is crispy and inside is moist and soft.