Pasta and clams sauce recipes

Linguine with White Clam Sauce is a classy and sophisticated Italian-American pasta dish, flavored by a white wine and clam sauce, soft linguine, baby clams, and topped with fresh parsley and Parmesan cheese.

This easy 30-minute pasta recipe made with an ample amount of canned clams is a satisfying, quick, and easy weeknight dinner.

A quick and easy pasta recipe for busy weeknights or Valentine's day! This canned clam pasta is a seafood pasta that can be ready in less than 30 minutes.

Linguine with red clam sauce combines littleneck clams and al dente pasta tossed in a garlicky tomato and white wine sauce.

Take white clam sauce to the next level! This creamy and easy-to-make dinner will impress guests, but it’s quick enough to make as a weeknight meal! I’ve loved pasta with white clam sauce for years. Up until about 5 years ago, I always bought the canned variety because I thought it was “easier.” But I...Read More »

Pasta with Clam Sauce is a simple 20 minute recipe. An easy weeknight recipe that is delicious enough for holiday entertaining.

This recipe is easy and takes less than 20 minutes. It's one of my weekend favorites and has been a family tradition for years.

Linguine with white clam sauce, quick and easy recipe using canned clams and lots of fresh herbs for an easy and delicous dinner for any night!

Linguini with white clam sauce is a cook's delight. Ready in minutes and made with canned clams, this classic linguini with clam sauce recipe is a keeper.

Linguine and clams is a super quick and easy seafood dish you can make anytime you have good quality, fresh clams on hand.