Pepperocini dip

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a white plate topped with crackers and green peppers

Some nights I will literally dream up new recipes and this pepperoncini dip is a product of a dream! It turned out better than I could have imagined and I know y’all are going to love it. Be sure to add this one to your holiday menu. It’s perfect to prep ahead of time and gets better and better as it sits in the fridge!

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a wooden bowl filled with potato salad on top of a pile of crackers in the background

This easy pepperoncini dip is creamy, tangy and slightly spicy. It takes just 5 minutes to prepare and is best served with these homemade bagel chips, your favorite crackers or even fresh vegetables.

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a white bowl filled with hummus and onions

This simple vegan pepperoncini hummus requires just four ingredients (plus s + p). Chickpeas are blended until smooth along with pepperoncini juice, tahini, salt, and pepper. Then, chopped pepperoncini are folded into the mix. This tangy, slightly spicy hummus is excellent slathered over crusty french bread.

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