Peruvian beef

Lomo Saltado is a beloved Peruvian dish that beautifully blends the flavors of Chinese stir-fry with the bold ingredients of South American cuisine. This tantalizing fusion of marinated beef, vibrant vegetables, and aromatic spices creates a harmonious and mouthwatering delight. In this recipe, we'll guide you through the process of preparing this flavorful Lomo Saltado dish that's sure to become a favorite in your home.

Seco de Carne is a typical Peruvian dish but many other countries in South and Central America have adopted their own versions. It's a cilantro beef stew with a deep flavor. Many chefs in Peru

Peruvian Beef Stew is the perfect comfort food for a cozy family meal after a long day. With its rich and savory flavors, this dish combines tender chunks of chuck roast, sweet paprika, ground coriander, and a medley of hearty vegetables like Yukon gold potatoes and onions. The slow-cooked stew becomes wonderfully tender and aromatic, with the spices infusing each bite. As it simmers in the oven, the kitchen fills with the mouthwatering scent of warm, comforting goodness, making it the ideal…

Lomo saltado is Peruvian dish that combines beef stir-fry, french fries and rice. Make this paleo/whole30 version in your slow cooker or Instant Pot.

This Peruvian Beef Stew (Seco de Carne) is my interpretation of a traditional Peruvian beef stew. Beef cubes and vegetables simmer in a thick gravy of cilantro, ají panca, beer, and beef broth. The resulting stew is savory and complex, and sure to please your hearty stew-loving family and friends!

An easy and yummy recipe for lomo saltado or Peruvian beef stir fry. This dish is a combination of salty, sweet, and umami flavors.

This homemade Peruvian lomo saltado recipe is amazing! The beef is so tender and juicy, and the entire dish is packed with saucy flavor and crisp tender vegetables.

Peruvian Anticuchos are made by marinating savory chunks of meat in spicy or tangy sauces and then grilled to perfection. Cook a world of flavor with Piquant Post spices.

Peruvian style beef tequeños are crowd pleasing appetizers for parties, holidays, or a simple mid-afternoon snack.

Savor a classic Peruvian Lomo Saltado with rice—a hearty beef stir fry with potatoes, tomatoes, and onions. The combination of soy sauce, vinegar, and aji amarillo pepper creates a delicious fusion of Asian and Peruvian flavors. Serve with rice and cilantro for a complete meal. Save this pin to your Lomo Saltado Recipe board and read the full recipe in the article.