Pickled green tomatoes

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Got green tomatoes from your vegetable garden or farmer's market? Homemade pickled green tomatoes are a great way to use up end-of-the-season unripe tomatoes! I love pickled recipes that are refrigerator-friendly, so no canning is needed for these, just 15 minutes of prep time then, throw the jars in the refrigerator for a couple days and come back to super crunchy pickled green tomatoes! The perfect garden-fresh topping for burgers, sandwiches, grilled cheese and so much more!

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Pickled Green Tomatoes -- especially love the comments from James re: tips for frying these and making a sweeter green tomato pickle. Pickled Vegetables Recipe, Pickled Green Tomatoes, Green Tomato Recipes, Pickled Veggies, Pickled Vegetables, Green Tomatoes, Garden Recipes, Pickling Recipes, Tomato Recipes

Green tomatoes and pickles probably aren't two things that are often thought of together. Green tomatoes = fried. Pretty much. I mean, what else do you do with them (of course, green tomatoes not to be confused with tomatillos which make for some excellent salsa verde, green tomatoes are literally unripe tomatoes). And pickles, well,

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