Pickled watermelon rind recipe

This recipe for watermelon rind pickles is an easy starter recipe for pickling. They are great for summer picnics and make a cool summer hostess gift!!!

Transform those leftover watermelon rinds into a sweet and spicy treat with this easy refrigerator pickled watermelon rind recipe! No canning needed – just a few simple steps for a crunchy, tangy snack perfect for summer.

Learn how to make pickled watermelon rinds! Believe it or not, watermelon rinds are completely edible, and you can add them to salads and sandwiches or simply eat them on their own. By pickling watermelon rinds, you are eliminating food waste! This recipe also works great with jalapenos, carrots, cucumber, asparagus, peaches, etc

Make this crisp pickled watermelon rind recipe with leftover watermelon rinds. This pickled watermelon rind recipe is easy to make.

Save all your watermelon rind from summer and make watermelon rind pickles for a special, Southern treat you can enjoy all year long.

Pickled rinds that use the the scraps of the watermelon.

The old-fashioned Southern recipe I make every summer. Bonus: it helps cut down on food waste!

Just in time for summer, this recipe for watermelon rind pickles will be the hit of the summer. With a few simple ingredients, you can turn your watermelon rinds into a sweet and tangy snack. www.kidfriendlythingstodo.com

Southern-inspired Pickled Watermelon Rind is a sweet and crunchy snack that makes use of the leftover white, firm part of the fruit.

Broaden your culinary horizons with our watermelon rind preserves recipes. Using our easy to follow water bath canning method, you can transform the often-discarded watermelon rind into a delightful preserve. It's an unconventional yet easy watermelon recipe that not only adds variety to your canning fruit recipes but also reduces waste.