Pinto bean tacos

Seasoned and mashed pinto beans are served with avocado cream and quick pickled onions in these vegetarian pinto bean tostadas. These are perfect for quick weeknight dinners!

This easy pinto beans recipe is the perfect side dish to serve with any Tex-Mex-inspired supper. Thick and creamy, gluten free, low fat, and vegan, too!

Flavor-packed, savory veggie tacos filled with refried pinto beans, roasted sweet potato, roasted corn salsa, and creamy avocado cilantro crema.

Crispy Refried Bean Tacos are made with crispy, golden-brown tortillas, perfectly seasoned refried beans, and a handful of your favorite taco garnishes.

This Vegan Cinco de Mayo Recipe Round-Up will make you the star of the party - from enchiladas to tacos to guacamole, this list has you covered.

Get ready to devour the most amazing Chipotle Sweet Potato Quinoa Tacos! Loaded with a tasty homemade chipotle sauce, roasted sweet potatoes, poblano peppers, tomatoes, black beans, quinoa, and a hint of jalapeños – these tacos are a flavor explosion, ideal for spicing up your Taco Tuesday or any casual night! All Plant-based + Dairy-free. Gluten-free option.

Pinto Bean and Potato Tostadas are quick, easy, and delicious. Seasoned beans and potatoes piled high on shredded lettuce, topped with sliced avocado.

Crispy Black Bean Tacos have a seasoned smashed black bean filling, pan fried to golden brown and crispy perfection inside a corn tortilla.

Full of flavor and ready in just 20 minutes, these Smashed Pinto Bean Tacos are sure to be the hit of your next taco night. These tacos are both vegan and gluten-free with an oil-free option too!