Pistachio marzipan

Pistachio Marzipan has a vibrant green color and a bold taste. It is bursting with pistachio flavor and makes a wonderful filling when dipped in chocolate.

Let’s make something Christmassy shall we? Marzipan is very traditional at this time of the year, but did you know how easy it is to make your own marzipan at home? Not to mention the …

Looking for a luxurious treat? Our pistachio marzipan chocolates are just what you need! This gluten free dessert is delicious!

Like a cross between pistachio butter and marzipan, this thick and flavorful pistachio paste can be used on its own as a spread or as a base for colorful pistachio desserts.

A delicious homemade marzipan made with almonds and pistachios. It's sweet and incredibly nutty. Use as you would store-bought marzipan.

Chocolate covered low-carb keto pistachio marzipan bites are a boutique case of a dessert. They're easy to make, but make you feel special with every bite.

This is the best pistachio marzipan recipe. An alternative is to use straight almond marzipan, then colour it green with pandan paste.

Delicious recipe for marzipan and pistachio cardamom buns, made from scratch using an enriched yeasted dough, perfect for breakfast

Mozartkugeln - the world-famous praline from Austria! Marzipan, fine pistachios and a wonderful hazelnut nougat filling, covered in bittersweet chocolate. A dream that melts in your mouth. The Mozartkugel was invented in Salzburg in 1890 and was named in honor of Wolfgang Amadeus Mozart. With this recipe, you can easily make this delicious praline at home. They are a classic during the Holidays and also make a beautiful homemade gift from your kitchen.