Polish borscht

Let me share with you my Momma red borscht recipe. Delicious and super nutritious beet soup recipe. Easy soup recipe Just That Perfect Piece

A rich earthy beetroot soup, the Barszcz Czerwony is a popular dish for Christmas and Easter. The colorful tasty Polish soup dish is glutenfree, vegetarian, and vegan.

Enjoy soup season with my hearty and traditional Ukrainian Borscht packed with tender beets and veggies.

Hearty, rich, and perfectly balanced in flavor & texture: babushka Bronia's borscht is the ultimate comforting and nourishing soup

Polish borscht is a delicious soup that is traditionally served on Christmas Eve. Made from a root vegetable medley and aromatic seasonings, Polish borscht has a distinct sweet and sour taste that can not be compared. This authentic Polish Borscht Recipe (Christmas) is tasty, filling, and vegetarian-friendly!

This Borscht recipe is an Eastern European classic, featuring very unique flavors thanks to the addition of shredded beet root.

This beautifully red authentic Polish Beet Soup (Barszcz Wigilijiny) is a traditional soup for Christmas Eve dinner.

Polish Beet Soup, Barszcz Czerwony or Borscht, is an easy and delicious wintertime vegetable-packed soup that is bright in color and flavor!

My Grandma's Borscht Recipe will blow your mind! This tasty meal is a Ukrainian classic. It’s full of wholesome ingredients like red beets, beef, cabbage, potatoes, carrots, and more. Serve this wonderful soup with a dollop of sour cream! This recipe is delicious year-round so try out this borscht today!

Barszcz (Borscht) is a Polish beet soup. It's delicious, slightly sweet, and sour. It's often served with potatoes and onion bacon topping.