Pomegranate kombucha

I've gathered delicious pomegranate recipes, health benefits, and simple de-seeding tips to help you explore the wonderful world of this exotic fruit.

This refreshing and delectable pomegranate Kombucha recipe is a healthy way to energize and refresh on a hot day. It is fizzy and guaranteed tasty.

Cranberry Kombucha - Just in time for the holidays, this homemade kombucha is sweet and tart. It's perfect for a party or hostess gift.

This sweet summer pomegranate and peach kombucha is the perfect refreshing drink for summer. This pomegranate peach kombucha recipe is for a second fermentation flavoring and carbonation.

Our Pomegranate Ginger Kombucha recipe features fresh fruit and fabulous flavor. Getting in your probiotics just got easier (and more delicious)!

Learn how to craft Homemade Pomegranate Wine with Citrus and Spices – a healthy and delicious homebrewed wine from pomegranate juice.

This cranberry cinnamon kombucha recipe is for one 16 fluid ounce bottle. For a gallon batch, make seven bottles. To scale this recipe to a gallon batch, multiply the ingredients by seven or toggle the serving size up to seven above. Before bottling your kombucha, remove the SCOBY pellicle along with 12-16 ounces of kombucha starter tea from your brew, and reserve for your next batch.

You need to try our root beer kombucha recipe. Learn more about the ingredients along with what to do by clicking right here.

A refreshing sangria mocktail made with pomegranate kombucha, chai tea, and fresh orange juice.

You can make this recipe with Pomegranate juice or pomegranate seeds or both! The seeds give the kombucha a delightfully crunchy surprise. If this isn't to your liking replace with 2 ounces of juice.