Pomfret fish photography

Lagan Ki Machli Recipe is a Pomfret Curry. The silver skinned pomfret is marinated in spices and simmered in a rich onion- tomato base. This finger licking curry will leave you asking for more. Serve it along with ghee rice or naan at your next dinner party.

Learn how to cook whole pomfret curry. The best, easy to follow recipe for Chinese style whole pomfret (hóng shāo chāng yú) with helpful tips and tricks.

Mangalorean style rava or semolina crusted pomfret fish fry is a spicy, crunchy coastal India recipe.

Curried pomfret with spices ! Served with rice Photography and Styling by : Cookbook Dhaka

Even though I belong to North India, I was brought up in Mumbai. I have passed 23 years of my life in Mumbai. During my childhood days, whenever I accompanied my mom to the market,

Pomfret Fish Fry is one of the favorite in our family. To make this simple Pomfret rawa fry, you need to first marinade the fish in the green masala paste. The fish is then coated with semolina and…

https://tlcthailien.com/product/frozen-black-pomfret-2/

Make this spicy North Indian Style Pomfret Fry using my easy recipe. Serve it as an appetizer or as a side dish with your Indian-style meals.

pomfret [fish] https://www.facebook.com/pages/Raafia-Syed-Photography/412352328834586

Rich n Hearty Kerala Style Roasted Coconut Fish Curry … made with Spices, Tamarind, Coconut and Balanced to a Perfection! Serve with a side of Mashed Tapioca and you have a Match made in Heaven…!!

Today I discuss the core elements of Malvani cuisine. This cuisine hails from the western coast of India bordering Maharashtra. In my previous post I had touched the few basics of Malvani cuisine b…

How to make Tawa Pomfret.

1 lb Pomfret 2 tsp GG paste 1 tbsp Lemon Juice 1 tsp Turmeric powder 1 tsp Black Pepper 1 tbsp Red Chilli powder 1 tbsp Coriander powder 1/2 tbsp Garam Masala Salt 2 tbsp Sooji 1 tsp Rice FlouR MARINATE- gg paste, salt, lemon juice and turmeric,coriander powder, red chilli powder, garam masala, salt, mix well FRYING BATTER Mix sooji, rice flour, salt Coat well form both the sides. Shallow fry from both the sides in nonstick pan for 3 to 4 minutes on medium heat.