Pumpkin seed pesto recipe

A 5-minute vegan Pumpkin Seed Pesto that's nut-free, perfect for sandwiches, pasta, roasted veggies, or soups. Protein-packed.

This Cilantro and Pumpkin Seed Pesto is the most amazing pesto! Nutty and herby with no cheese and it freezes beautifully!

Pumpkin Seed Pesto is an easy nut-free pesto recipe that is thick and rich with pumpkin seeds, fresh basil, lemon juice and parmesan cheese.

A simple, healthy, and delicious pesto made with fresh basil and pumpkin seeds.

A delicious, quick and easy Pumpkin Seed Pesto recipe that is vegan, dairy free, and nut free! This homemade pesto is made with pumpkin seeds (aka: pepitas), fresh basil, olive oil, lemon juice, garlic, and sea salt. It is delicious on pasta, pizza, sandwiches, or as a dip. Honestly, you won't believe it isn't traditional pesto!

This pumpkin seed pesto is great for a quick pesto pasta dinner, as a spread for sandwiches or drizzled over salads. Easy to make, it is also a vegan and low histamine sauce.

Talk about YUM! This pumpkin seed pesto is easy to make in a blender and loaded with spinach and kale. This sauce is nut free, gluten free, and can be made vegan. | thefrayedapron.com #pestorecipe #pumpkinseedpesto #howtomakepesto #thefrayedapron

Pumpkin Seed Pesto is a delicious twist on traditional basil pesto that has a unique nutty and herby flavor thanks to pumpkin seeds, basil, spinach, garlic, olive oil, and Parmesan cheese.

Elevate your dishes with this vibrant and nutritious Pumpkin Seed Pesto. This delightful twist on the classic pesto replaces pine nuts with pumpkin seeds, adding a rich, nutty flavour while keeping it protein-packed. Fresh basil leaves and garlic meld beautifully with the seeds, while nutritional yeast imparts a cheesy note without any dairy. Perfect for sandwiches, pasta or as a dip, this pesto is a versatile addition to your culinary repertoire.