Pumpkin spinach

Jumbo pasta shells stuffed with a three-cheese mixture, spinach, and fresh herbs drenched in a creamy, luscious pumpkin alfredo sauce.

Pumpkin Dahl with Tomato and Spinach | The Healthy Hunter

Try this Roast Pumpkin, Spinach and Feta Salad for your next Sunday lunch! A magical combination of ingredients, very easy to make.

Eat healthy on a budget with this tasty but cheap pumpkin chickpea curry. Use tinned tomatoes and chickpeas for an easy pantry meal.

Perfect for back to school or a quick on the go lunch/lunchbox addition, these Savoury Pumpkin Spinach and Feta Muffins are healthy, gluten free and so easy to make!

Everyday food – love those leftovers!

Pumpkin, mushroom, and spinach pasta is a healthy, comforting, and filling vegetarian fall dish.

This was awesome!! pumpkin-spinach-curry

The flavours pairing for this roast pumpkin feta pasta are the sweet-salty combo, nicely complemented by caramelised onion and wilted baby spinach.

This 20-minute Creamy Pumpkin Pasta is perfect for fall! Using canned pumpkin for a luscious sauce and toasted walnuts and spinach this healthy pasta recipe is as flavorful as it is nutritious. Serve it for a fall dinner party or quick weeknight meal. #healthyrecipes #pumpkin #pasta

This tasty recipe for healthy vegetable lasagne has stunning layers of spinach, ricotta, lentils and pumpkin. It's the perfect dish for sharing with friends and family.

These savoury muffins were a top seller at the bakery I once worked in, served with a lovely tomato relish made with mustard seed and a hint of curry powder. Honestly, these are about…

This tasty recipe for healthy vegetable lasagne has stunning layers of spinach, ricotta, lentils and pumpkin. It's the perfect dish for sharing with friends and family.

A delicious and healthy breakfast, lunch or dinner. This pumpkin and feta frittata is perfect for fuss free mid week dinners, lunches or for a picnic or family barbecue!

For the most flavorful curry in under an hour, my easy Vegan Pumpkin Curry Butternut Squash is the ultimate weeknight meal, especially when paired with naan bread!

This homemade pumpkin spinach and feta quiche is a delicious way of using up any leftover pumpkin you might have. It's also delicious with butternut squash.

Servings: 4 - 5 people Calories: 264 kcal Ingredients: Pumpkin: 600 g / 1.2 lb pumpkin (after peeling), cut into 3cm / 1.25" cubes (Note 1) 1 1/2 tbsp olive oil Salt and pepper Dressing: 2.5 tbsp / 50 ml extra virgin olive oil 2 tbsp balsamic vinegar 1 tbsp honey Salt and pepper Salad: 1/4 cup / 35g pine nuts (Note 2) 150 g / 5 oz baby spinach leaves (4 handfuls) 60 g / 2 oz feta , crumbled (or more!!) Instructions Preheat oven to 220C/430F (standard) or 200C/390F (fan/convection). Toss…

Cheesy pumpkin pasta bake with mushrooms, spinach, creamy pumpkin tomato sauce, and buttery walnut-sage topping. The ultimate fall pasta dish! #pumpkinpasta #bakedpasta #pumpkinrecipes #fallrecipes

A simple 30-minute vegetable curry that is loaded with pumpkin, Thai flavors, spinach, chickpea, and peppers. You’ll love how fragrant, nutritious and spicy this Thai Red Curry Pumpkin is!