Rasam photography

This savory South Indian tomato soup is what’s for lunch today. Served with steamed rice, ghee and poppadoms/chips, it is comfort food at its basic best. This recipe was the WINNER of The Goya Journal’s Sick-Day Food Recipe Contest.

Vepampoo Rasam is a traditional South Indian Rasam Variety made with dried or fresh neem flowers for the auspicious Tamil New Year or Puthandu Festival. Serve with hot rice and ghee

A twist from the authentic South Indian Rasam, this Pear Rasam is equally comforting. Enjoy it as soup or pair with steamed white rice.

Horsegram rasam is a tasty and delicious Karnataka style huruli kalu saaru made with horsegram .Tastes really good with rice or ragi mudde

Rajma Chawal is a comfort food for a Punjabi like how Rasam rice is for a southindian. A regular punjabi dish is so unlike what we eat in the restaurants. It is nit at all heavy and no not everything has malai, makhan in it. This dish is an authentic punjabi style Rajma that i...

A nourishing, comforting hot South Indian dish, this Hunase Saaru Recipe is tangy, sweet, spicy and sour and perfect for winter! It can be had as a warm drink accompanying a South Indian thali meal, or even simply served over Steamed Rice with a dollop of ghee.

Homemade Rasam Powder Recipe with Video. Make rasam powder at home using simple ingredients available in your pantry itself.

A delicious traditional South Indian lentil (dal) and mix vegetable stew made using special spice powder known as Sambar Masala. Typically served with idlis, vada, dosa, uttapams and goes best with steamed rice.

Drum stick leaves will always remind me of my maternal grand mom and her immense patience when it came to cooking. As I type this, I can imagine her squatting on the kitchen floor, her tongue flicking out now and then to wet her lips as she plucks out each…