Raw vegan lemon bars

Creamy and zesty Vegan Lemon Bars with a buttery, soft shortbread crust.

Creamy, naturally sweetened vegan lemon bars made with 10, simple ingredients and a delicious gluten-free crust.

Dairy free paleo lemon bars are a refreshing dessert that only take 10 minutes to make! With hints of banana and a few secret ingredients, you can’t go wrong with these delicious, raw, paleo, and vegan treats! #lemonbars #paleo #vegan #paleodessert #raw

These easy Vegan Lemon Bars are 100% gluten-free & eggless! A healthy lemon bar recipe, with dairy-free shortbread & sweet tangy lemon curd!

If you like eating vegan or gluten-free foods, here's a yummy recipe for homemade Vegan Gluten Free Lemon Bars. They have a tasty buttery crust that is chewy and delicious. These lemon bars are perfect for people who need to avoid dairy too! You can enjoy them as a treat anytime you want something sweet and tangy. Give this recipe a try and see how easy it is to make your own special treats at home without any animal products or gluten ingredients!

These refreshing Creamy Vegan Lemon Bars are the perfect easy summer dessert! The recipe features a simple Gluten-free crust made from oat and almond flour and a simple no-bake filling! Chill, cut and enjoy! GF soyfree Oilfree

From Naturally Sweet & Gluten Free by Ricki Heller. Photo by Celine Saki. At least a few months before I started writing Choosing Raw, I had begun reading Ricki Heller’s blog (then called Diet, Dessert n’ Dogs) avidly. I was immediately drawn to Ricki’s witty, carefully crafted writing (no surprise that she’s an English professor), the thoughtfulness and self-awareness with which she discussed her health struggles with candida and weight, and the passion and enthusiasm she showed for…

Need a refreshing summer dessert idea? Our easy lemon bar recipe is just what this summer calls for! Not only will you find the lemon bars creamy but it has the perfect balance of tartness and sweetness. Hard to believe these are refined sugar free, oil free, and nut free.Plus, this recipe is so easy to whip together!Print The Recipe Here (New Feature!)Lemon Bars |Plant-Based, Oil Free, Refined Sugar Free, Nut Free By: The Jaroudi Family Ingredients Lemon Filling Ingredients: 3 cups of…

Ingredients: Base: 1 cup desiccated coconut1/2 cup sunflower seeds8 - 10 medjool dates, chopped in half1 tsp lemon zest1 tbsp coconut nectar1 tbsp tahini Topping: 2 cups desiccated coconut (1/2 cup coconut butter)1/2 - 3/4 cup lemon juice (2-3.5 lemons)1 large banana mashed (1/3 cup)1/4 - 1/3 cup coconut nectar1/4 cup

Variations include lime bars, chocolate bars, and even pumpkin bars!