Ricotta and blueberries

4-ingredient Blueberry Lemon Ricotta Parfaits! Beautiful, sophisticated, SO easy to make. The tart lemon balances the rich and creamy ricotta layers, and the blueberries complement both perfectly. Sugar free, low carb, high protein, and gluten free too! Healthy Dessert Recipes at the Desserts With Benefits Blog

Lemon Blueberry Ricotta Toast is a super simple brunch or snack idea that you'll love! This ricotta and blueberry toast combines a homemade blueberry compote, whipped ricotta, sourdough toast, fresh basil, and honey! #brunchideas #fancybreakfastideas #ricottatoast #blueberrytoast #blueberryricottatoast #lemonblueberrytoast #toast #brunchrecipe

These Lemon Ricotta Blueberry Muffins are incredibly tender and moist with fresh blueberries, creamy ricotta, and zesty lemon.

Classic and crumbly, these tender scones are made with sweet ricotta cheese and loaded with juicy blueberries! If you're a blueberry lover, you have to try these blueberry ricotta scones!!! Blueberry Ricotta Scone Recipe I have been craving fresh blueberries like crazy lately! After eating a few cartons by the handful (they're finally juicy, plump,

Blueberry Ricotta Breakfast Cake - Barefoot Contessa

Blueberry ricotta cake is a deliciously sweet and moist Italian cake made with creamy ricotta and fresh blueberries. This easy to make blueberry lemon ricotta cake has a rich clafoutis like texture with a hint of bright lemon flavor.

Lemon Blueberry Ricotta Cake with a streusel topping and lemon glaze. It is easy to make and can be enjoyed for breakfast, brunch, or dessert.

This lemon ricotta blueberry cake is sweet and tender with a delicate crumb. It can be made with fresh or frozen blueberries and stores well at both room temperature and in the freezer.

A cat lady or a crazy baking lady? Find out what Kristy would be and get the recipe for one of her favourite winter desserts!

This delightful Ina Garten Blueberry Ricotta Breakfast Cake is prepared using fresh blueberries, whole-milk ricotta cheese, sour cream, unsalted butter, and white sugar. This flavorful breakfast cake recipe takes about 1 hour and 15 minutes to prepare and can serve up to 8 people.