Roast turkey with orange and sage

Succulent and delicious, this Roasted Citrus Turkey Recipe with Herb Butter is incredibly easy and fail-proof!

Packed with flavor, this easy-to-make roast turkey is the perfect addition to your Thanksgiving feast.

The best roasted turkey recipe with seasonal flavors including sage and orange. Perfect for Thanksgiving or Christmas!

The butter, massaged under the bird's skin, does a lot to help keep the breast meat moist, and the juice and wine in the pan below the bird create a deliciously steamy environment for the roasting. The combination leads to an interesting outcome: a bird that crisps up nicely not at the beginning of cooking, but at the end. The sweet-savory drippings make for excellent gravy.

This citrus sage roasted turkey is cooked to perfection with a mixture of orange rind, butter, sage and dry white wine. It's delicious! howsweeteats.com

This Herb Butter Roasted Turkey with White Wine and Citrus yields an incredibly flavorful, juicy bird with notes of sage, rosemary, thyme, orange, and white wine. The cavity gets filled with wine soaked oranges and sage, and the simple gravy is filled with all of those amazing flavors! It's a fantastic, low-stress, easy turkey to make for Thanksgiving, or any special holiday! #thanksgiving #turkey #herbbutter #whitewine #orange #easy

Heritage turkeys have more dark meat and a gamier, richer flavor than broad-breasted factory birds; try one this holiday with a slow-roasted recipe from Canlis chef Jason Franey. For a complete meal, pair with his Sausage and Sage Un-Stuffing and Cranberry-Orange Jam.

Brighten up your traditional Thanksgiving with this Publix Aprons® recipe for Citrus Herb-Roasted Turkey. The best part of this recipe is the rosemary, thyme, and sage herb butter that coats the turkey inside and out. Peeled and quartered oranges, lemons, and onions go inside to bring a citrus flavor to every bite. Plus, this turkey makes for some pretty amazing sandwiches the next day. #thanksgivingrecipe

This roast turkey may look high-maintenance, but it's mostly hands-off. Salt and pepper are the only essential seasonings, and there's no basting required.

Sage is to turkey what cinnamon is to apples; they go together like bread and butter. The seasoned butter on this bird is a bright and herbal mix of chopped sage leaves and fresh orange and lemon zest, which bathes the breast with the essence of the Thanksgiving aroma. For the all-important gravy, we offer two homemade options for stock, as well as store-bought chicken broth. We can't rave enough about the gravy made from the brown turkey stock. Trust us when we say it produces the most…