Roasted kale recipes

This roasted kale is super easy to make, and incredibly flavorful. Tossed with olive oil and garlic, it's quickly oven-roasted till you get crispy edges.

Learn how to make kale chips in 10 different flavors! This homemade baked kale chips recipe is easy, crispy, and healthy.

Roasted kale is a tasty, easy side dish! Baked until tender and crispy at the edges, it's quick to make and a total crowd pleaser.

Crispy Roasted Kale from Barefoot Contessa. Preheat the oven to 350 degrees. Arrange 3 oven racks evenly spaced in the oven. Lay each kale leaf on a board and, with a small sharp knife, cut out the hard stem. Tear large leaves in half. Place the kale in a large bowl of water and wash it well. Drain the kale and dry it in a salad spinner. Dry the bowl, and put the kale back in the bowl. Toss the kale with the olive oil, 1 teaspoon kosher salt, and ½ teaspoon pepper. Divide the kale among 3…

For this month's Sunday Stash, we're making a huge batch of roasted kale and using it to make easy meals all week long.

These Oven Roasted Kale and Chickpeas are the most satisfying salty, crunchy, and healthy snack. They are super easy to make and are delicious on top of salads and bowls!

Garlic Roasted Kale Recipe - Jeanette's Healthy Living

Looking for more ways to incorporate kale into your life? Try this recipe for Parmesan Baked Kale and you'll always say yes to kale! Find the recipe on howtolovecooking.com

Kale is a delicious and nutritious side dish that is easy to make and packed full of vitamins! Sautéed Kale is tasty and done in no time!

Last week I finished my recipe for homemade spaghettios. Not to toot my own horn, but it was pretty stinking fantastic. Somehow, amidst the excitement of slurping down ring-shaped pasta bathed in cheesy tomato soup I misplaced the actual recipe. Can you believe that? I have this yellow notebook that I keep all my handwritten...Read More