Rue recipe

What exactly is a roux, you ask? A roux (pronounced “roo”) is a component in cooking used to thicken sauces, gravies, soups, etc.

Roux is probably the most common sauce thickener in the culinary arts. Usually made with just butter and flour, it's very easy to make.

See how to make a roux for mac and cheese sauce! Classic roux is made with 2 ingredients, butter and flour, and used to thicken creamy sauces like bechamel and cheese sauce.

Learn how to make a roux in a few easy steps. This may sound fancy but don't be intimidated because it is so easy.

What exactly is a roux, you ask? A roux (pronounced “roo”) is a component in cooking used to thicken sauces, gravies, soups, etc.

A Brief Guide to Roux | You can rue the day, you can rue every single life decision you've ever made, but please, don't rue your roux. Making this simple starch-and-fat mixture shouldn't lead to frustration and regret, especially if you understand the key details that go into preparing a good one and using it right. So, let's get going. #roux #howto #howtomake #howtorecipes

Many New Orleans (Acadian, Creole, and Cajun) recipes start with 'First you make a roux.' A Roux (pronounced 'roo') is browned in a mixture of white wheat flour and

If you think making a roux sounds difficult- stop right here! Making a roux is super easy. Two simple steps and it's ready to use.

Roux, a mixture of fat and flour cooked together, thickens classic sauces such as béchamel and velouté, as well as hearty gumbos and étouffées.

A roux is a blend of a fat and flour and is basis of sauces and soups! We're talking all about rouxs and how to make the perfect gumbo roux!