Russian cabbage rolls

My easy Russian cabbage rolls recipe for golubtsi (голубцы) makes a more petite version of my baboushka’s bigger cabbage rolls – one roll was a meal in itself! – and as I cook her savoury pork, beef, carrot and rice filling before stuffing the cabbage rolls, they bake much faster than the larger golubtsi filled with a raw meat mixture, yet they’re equally delicious.

Try our delicious Russian stuffed cabbage rolls (Golubtsi) recipe, made with tender minced beef and pork, basmati rice, grated carrots, and spices, all wrapped in tender cabbage leaves. Served with a rich tomato and cream sauce, this traditional dish is perfect for a comforting family dinner.

Golubtsi – Cabbage Rolls (Голубцы)

A step-by-step recipe for classic Russian Cabbage Rolls. Stuffed cabbage rolls filled with a meat and rice filling, rolled in cabbage in a delicious sauce.

This Ukrainian Stuffed Cabbage dish is called Holubtsi. Tender cabbage rolls are stuffed with seasoned ground beef/pork, rice, and onions.

Cabbage leaves stuffed with a delicious combination of ground beef, pork, rice and vegetables. Russian cabbage rolls (a.k.a golubtsi) are cooked together in a creamy tomato sauce, using only a deep skillet or high quality pan like this one. Although it usually takes a long…

Here's my mom's recipe for traditional Romanian Cabbage Rolls (Sarmale) which I've been making for decades.

These Ukrainian cabbage rolls, called holubtsi, are stuffed with pork and rice, then covered in an easy homemade tomato sauce. It's Ukrainian comfort food that everyone will love!

Looking for a delicious dinner option that's low in carbs? Look no further than this recipe for old Fashioned stuffed cabbage rolls. These rolls are both tasty and simple to prepare. In just 10 minutes of preparation, you can get them into the oven quickly.

Cabbage rolls stuffed with a savoury combination of ground beef, pork, rice and vegetables, then cooked in the oven in a creamy tomato sauce.