Sage pork chops

Pan-seared pork chops in butter, seasoned with sage, salt and pepper, create a simple main that works great for dinner with your favorite sides.

These savory Brown Butter & Sage Pork Chops contain three ingredients and can be ready in 15 minutes for a delicious and easy weeknight meal.

Pork Chops with sage and mushroom, smothered in a creamy buttery sauce, are so yummy and easy to make. Serve them up quickly for a mid week meal or impress your guests at a dinner party.

Classic pan-cooked pork chops cooked up in an herb-infused butter sauce: garlic hounds will love this one.

I love to add fruit to pork dishes because the sugars work so well with the pork’s mild flavors. The acidity in fruit—apples especially—helps balance out pork’s fattier oils. The apples and pork in this pork chop recipe truly complement each other in a delicious, appetizing way with a touch of sweetness. The sage adds another fresh element of flavor that rounds it all out. These pork chops are simple to make and come together quickly. This delicious dish is also something you can make…

When I featured a quick snippet of this pan bubbling away on my Instagram Stories, I could never have anticipated the reaction! Hundreds, no, thousands of people clamouring for the recipe, a recipe I wasn’t even responsible for. You see my fiancé is on a cooking kick. In something of a PMS induced red haze […]

Seared pork chops in a sage butter sauce, a perfect main dish! Serve with potatoes or a large salad.

Browned pork chops bathed in a garlic sage butter. A quick sear and bake makes these delicious and juicy pork chops ready in just 20 minutes.

Feb 24, 2020 - These balsamic and sage pork chops will send your taste buds straight to Valhalla. And we don’t say that lightly… The combination of balsamic, dijon and sage blends together masterfully to create a complex, yet irresistible flavor profile. A flavor profile so good you’ll be begging for more.

These creamy sage and garlic pork chops are browned in oil flavored by first frying fresh sage leaves. The chops then simmer in a quick pan sauce of cream and wine, seasoned with garlic and rubbed sage. The final dish is garnished with the crumbled fried sage leaves.