Savory cabbage pancakes

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This cabbage pancake is a popular dish throughout Japan and is easily adapted to one's preferences. While the fillings and toppings can vary, from pork and fried eggs to ginger and bonito flakes, the base features a cabbage pancake made with a savory batter—and that's what we do here to let the vegetable shine.

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Supper Sanity recipes and worksheets make it easy to reduce sugar and processed carbohydrates. You can increase your vegetable intake with these crispy cabbage pancakes. Similar to hash browns, but with a Japanese flavor profile, they have a crunchy outside and a soft, savory middle. These grain-free pancakes are suitable for the Specific Carbohydrate Diet (SCD) and are great for breakfast or as a healthy vegetable side dish.

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Okonomiyaki — Japanese Cabbage Pancakes — are a winter favorite! Okonomiyaki essentially means "prepared as you like" so know that you can adapt this recipe as you like with shrimp or chicken, sesame seeds or bonito flakes, other vegetables, etc. I love serving them with a soy-based dipping sauce. #okonomiyaki #cabbage #pancakes #newyearseve #appetizers Cabbage Pancakes, Japanese Cabbage, Soy Dipping Sauce, Okonomiyaki Recipe, Vegetarian Cabbage, Japanese Recipes, Cabbage Recipes, Healthy Appetizers, Asian Cooking

Adapted from Food52, these pancakes are simple to throw together and make delicious use of an abundance of cabbage. I use 4 times the amount of cabbage called for in the original recipe (8 cups as opposed to 2), and I omit the shrimp, though I imagine the addition of shrimp would be very tasty. I like to serve these with a soy dipping sauce (as opposed to a mayonnaise-based one). The one below is one I've been using for years, but feel free to use your own.

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