Sb canning

I was a bit behind the eight ball today in getting prepared for this afternoons canning extravaganza. I didn't get a chance to prep everything but the small

I am so proud and delighted to have the canning group. They are becoming good friends and we all have something to bring to the table that lets us learn from

This recipe is for pressure canning only, but I had a great time making it and got 9 pints of fantastic chili for my family.

Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer.

pecan pie filling

This is one of the sauces that would be great with ground beef for meatballs, on top of a meatloaf for a substitute for ketchup, or a sweet sauce for your sausage or burgers from the grill. I also think it would be amazing on chicken or pork!

If there is one thing that I have learned over the last almost four years of writing and posting on Facebook is that inspiration can motivate you to do great

Maple Walnut Topping ~~~ Can you say load this up on some chocolate ice cream? Ahh, this takes me back to childhood trips to Carvel Ice Cream Shop. Mmmm } also good on pancakes, I hear. :-)

I have adapted a recipe that I found on Bernardin Guide to Home Preserving which is the Canadian company that is the counterpart to Ball.

Water bath canning, step-by-step beginner-friendly tutorial. Printable checklist to help you learn. It doesn't have to be hard or confusing.