Schezwan beef

Shredded beef, Szechuan-style offers a prime example of one of China's regional cooking styles. From the Sichuan province in Southwestern China,

If you enjoy bold and vibrant flavours then I think you are going to love this Szechuan beef stirfry. The Szechuan peppercorns provide not only a slightly peppery taste but also add subtle citrus undertones to the dish. And along with the peppercorns I've incorporated a medley of other Asian flavours to make this beef stirfry super delicious.

This kung pao beef is a combination of thinly sliced steak, bell peppers, onions and roasted peanuts, all in a savory and spicy sauce.

Szechuan Beef that is easy to make but better than any restaurant! It boasts buttery tender beef enveloped in dynamic spicy sauce made from layers of chiles, garlic, ginger and of course Szechuan peppercorns with just a touch of sweetness.

Why order out when you can savor the spicy, sweet, and savory explosion of homemade Szechuan Beef? This stir-fry will be your new repeat recipe!

Sweet and sticky crispy beef recipe tossed with a sweet and sticky sauce - better than take out!

Your go-to easy cooking guide for making Authentic Chinese Mongolian Beef Shank at home. Learn the Chinese meat marinading technique "velveting" for juicier beef!

Why order take-out when you can make this sweet and spicy Szechuan Beef with red peppers at home? Serve over rice for a complete meal.

This Szechuan beef is quick and easy to make with tender cuts of beef and chilies stir fried in a zesty sauce with bold Szechuan flavors, better homemade!

Tasty Szechuan Beef is tender thin slices of marinated beef seared and served with stir-fried bell peppers and onions, all coated with a mouthwatering spicy and sweet sauce with flavor from Szechuan Peppers and brown sugar.