Scoby hotel

So you made your first batch of kombucha and have an extra scoby. Now what do you do? Here's a step-by-step guide on how to make a scoby hotel.

Today I am passing on words of wisdom gained through trial & error. Do as you please but be warned... 4 Things To Never Do With Your Extra SCOBY

As you and I continue to brew kombucha, the living bacteria culture that ferments it, known as the SCOBY, grows and replicates itself with every brew. Rather than throwing these extra SCOBYs away, you can actually store and keep them alive and healthy for later use in recipes or as backups for future brews. A SCOBY hotel is a jar or container full of a stack of SCOBYs, sweet tea, and starter tea. The sweet tea will keep the SCOBYs well fed and alive for 4-6 weeks, at which point it will need…

Are you looking for an easy and more nutritious way to make kombucha? Continuous brew kombucha is the best choice! Not only is it....

Help! My kombucha had bugs and I had to throw the whole damn lot away! If only I had thought to create a SCOBY hotel, I would have a spare SCOBY to start again much faster rather than have to start right back from square one.

This is the easiest way to make kombucha

Maintaining a Kombucha SCOBY hotel can be cumbersome and unrewarding. So what do you do with extra SCOBY? Make Kombucha SCOBY Fruit Chews! Yields approx 30 fruit chews.

As you and I continue to brew kombucha, the living bacteria culture that ferments it, known as the SCOBY, grows and replicates itself with every brew. Rather than throwing these extra SCOBYs away, you can actually store and keep them alive and healthy for later use in recipes or as backups for future brews. A SCOBY hotel is a jar or container full of a stack of SCOBYs, sweet tea, and starter tea. The sweet tea will keep the SCOBYs well fed and alive for 4-6 weeks, at which point it will need…

If you've been making Kombucha for a while, you know that the SCOBY (mother culture) grows thicker with each batch. Learn how to divide a SCOBY so you can share with friends, dehydrate it, give it to your pets, or add it to your SCOBY hotel! #kombucha #recipe #scoby #fermenting

Kombucha – My Favorite Drink Kombucha has been a part of my life for over twenty years. It was the second cultured food I made, and down through the years I’ve learned so much about this probiotic drink it continues to amaze me. Kombucha has a special probiotic called Saccharomyces boulardii (S. boulardii). S. boulardii…