Sheet pan dutch baby

This classic German Pancake or Dutch Baby recipe has so many names! Whatever you like to call it, it's a super easy way to get delicious baked pancakes on the table fast. The edges puff up way past the edge of the pan, which is why they are sometimes called puffy pancakes! There are only a few ingredients, and you can even make it in the blender!

This Dutch Pancake Recipe also known as German Pancakes is perfect for a lazy weekend morning. Easy to whip up and uses a handful of pantry staples.

For those unfamiliar with a Dutch baby, think of it as a lighter, airier alternative to a crepe or pancake. Recently, I was looking for any excuse to use my cast iron skillet to make breakfast and stumbled upon this Blueberry Dutch Baby recipe. I am happy to report that my first attempt at […]

This Dutch baby recipe creates a light and airy baked pancake that is heavenly served with fruit and maple syrup on top.

These sheet pan dinners are flavorful with a quick cleanup later. Grab a sheet pan and get a healthy dinner on the table with ease.

Roasted Pear Sheet Pan Dutch Baby(Serves 4 - 6) Pears:1-2 medium firm bosc pears, thinly sliced2 tablespoons unsalted butter, melted½ teaspoon cinnamon½ teaspoon nutmegKosher salt Batter:3 large eggs½ cup whole milk2 tablespoons brown sugar1 teaspoon pure vanilla extract¼ teaspoon kosher salt½ cup all-purpose flour1 stick (½ cup) unsalted butter, melted Powdered sugar, for dusting Roast the PearsPreheat the oven to 425 degrees F. Toss the pear slices with the melted butter, cinnamon, and a…

An easy breakfast with very little prep, this Dutch Baby (or German Pancake) is a family favorite. Serve it with fresh berries, powdered sugar, or syrup and watch it disappear!

Celebrity chef Ronnie Woo is making a sweet dessert with bosc pears.

The Easiest And Most Delicious Dutch Baby Recipe

This recipe is adapted from one of my favorite quick-meal cookbooks, Sheet Pan Suppers. My boys love helping put it all together and then watching it puff up in the oven! You can switch it up + top it however you like - cinnamon sugar like I usually do, powdered sugar, just maple syrup, fruit, whatever puffs your pancake.