Shitake recipe

Learn how to clean and prep shiitake mushrooms the correct way. And then, cook them in a sweet and sticky soy glaze. Serve these umami rich mushrooms as a side dish or a main with a steaming bowl of rice.

Known as a "dry" stir-fry because there's no sauce, this dish is composed of earthy mushrooms and brightly flavored bok choy.

Shiitake Mushrooms are loaded with rich, earthy flavor. They are best when simply sautéed in a pan with just a few ingredients. This will be your new favorite side dish!

Sweet and salty marinade perfectly complements the earthiness of shiitake mushrooms. Use these mushrooms as a topping for poke bowls, fish filets, stir fry, or whatever sounds good to you!

This quick guide offers easy Japanese Shiitake Mushroom Recipes and how to cook this versatile vegetable. Let's dive in and discover the deliciousness of shiitake mushrooms!

Sautéed Shiitake Mushrooms are garlicky, buttery and full of umami flavors. It’s a great side dish that’s Keto-friendly. If you’re a shiitake mushroom lover or you’re looking for ways to include these delicious mushrooms in more meals, keep reading on for some great information and easy recipes to help you get started!

This Shiitake Mushrooms Recipe is cooked shiitake mushrooms with onion and garlic until tender and caramelized. It’s an easy side dish recipe that adds a special finishing touch to your main dish and takes just 20 minutes to cook. Eat these sautéed shiitake mushrooms right out of the skillet, atop a pile of pasta, as a burger or pizza topping, or alongside a juicy grilled steak, pork chops, or chicken. | @danispies #Shiitakemushroomrecipe #healthymushroomsidedish

When cooking shiitake mushrooms, I like to bake them whole in olive oil and garlic or slice them and sautee them in butter.