Shrimp and grits casserole

Shrimp and Grits Casserole is hearty, slightly spicy, and easy to make!

Slow cooker shrimp and grits is a fuss-free version of a comforting classic Southern recipe. Creamy, cheesy grits cook with seasoned shrimp in the same crockpot. Using the slow cooker allows the grits to cook low and slow until perfectly tender; the shrimp are added at the end, for a complete one-pot meal. Perfect for brunch, lunch, or dinner! Instructions to make this easy shrimp and grits recipe in the Instant Pot are also included.

Ina Garten Shrimp and Grits from “barefoot contessa” is one of the best and easiest ina garten recipes ever. This simple, cheesy Shrimp and Grits recipe is made with shrimp, stone-ground grits, cheddar cheese, bacon, and herbs like parsley and garlic.

Shrimp and Grits Casserole with Gouda Cheese is the South's most perfect comfort food made into an easy-to-make and make-ahead casserole!

Pair shrimp and grits with these great side dishes. Take a dive at some of these delicious and healthy recipes outlined for you!

Smoked Gouda and Cheddar add creaminess to this full-flavored Shrimp and Grits Casserole.

Shrimp and Grits Casserole with Gouda Cheese is the South's most perfect comfort food made into an easy-to-make and make-ahead casserole!

On chilly days, I doctor up grits and top them with shrimp for a comfy meal. If you’re not a seafood lover, use chicken, ham or both. —Jerri Gradert, Lincoln, Nebraska

Bring a taste of the South to your table with this shrimp and grits recipe. Creamy grits and spicy shrimp make for a comforting and delicious meal.

A comforting meal of shrimp and grits packed into one casserole dish. Enjoy with a side of hot sauce if you want an extra kick.