Shrimp cream cheese wontons

These easy-to-make Shrimp Rangoons have a delightfully crispy wonton folded around a shrimp-studded cream cheese filling!

Shrimp Rangoon is stuffed with a creamy filling with tender shrimp all wrapped in a crispy shell. Serve with a tangy sweet and sour sauce!

Often found in your favorite Chinese restaurants, these tiny pockets of joy are a perfect appetizer for any occasion. Not only are these Fried Cream Cheese Wontons absolutely delicious, but they're super easy to make too!

Love crispy appetizers? 🍤 ✨ Try this Shrimp Rangoon recipe for your next party or snack! With its golden, crunchy wonton wrapper and creamy shrimp filling, this dish is a crowd-pleaser that will have everyone asking for more. 👉 Click to Pin this recipe and bring delicious restaurant-quality appetizers straight to your kitchen! Don’t forget to share your creations with us. #ShrimpRangoon #SeafoodRecipes #AppetizerIdeas #EasyRecipes #PartySnacks #Wonton #ShrimpLovers #CrispyGoodness

A great appetizer option for dinner parties and summer entertaining, let these delicious shrimp and cream cheese won-tons speak for themselves.

Shrimp Rangoon is a crispy & delicious appetizer or side for any Chinese-inspired dinner. Cream cheese and shrimp filled crispy wontons.

These Triple Cheese and Shrimp wonton bites are the perfect party appetizer. Creamy shrimp dip mixed with cream cheese, Parmesan, and swiss, then baked to crispy perfection.

Shrimp Rangoon is an easy side dish or appetizer. Chopped shrimp and cream cheese are seasoned with garlic and onion, and then fried in wonton wrappers.

Crispy Won-tons are an enjoyable Chinese treat! Filled with cream cheese and delicious crab meat or shrimp, Won-tons will immediately have you taken by the warm creamy filling and crunchy outside texture.