Shrimp potstickers

Learn how to make crispy pan-fried gyoza packed with a juicy and flavorful shrimp filling. In this post I will teach you everything you need to know from making the filling, shaping beautiful gyoza and frying them to crispy perfection! I even include how to make a zesty ponzu style dipping sauce, let's get started!

This Shrimp Potstickers recipe is a simple classic that's perfect for Chinese New Year, or Asian comfort food dinners. They freeze well too!

Completely homemade, easy peasy freezer-friendly shrimp potstickers! Tastes just like your favorite take-out place, but even better!

These Shrimp Dumplings are the perfect medley of mouth watering shrimp, cabbage, green onion, ginger, sesame oil, and garlic all magically wrapped up in a delightful dough steamed to tender perfection with a crispy edge. Dipped in a salty-sweet soy sauce, it's a little bite of heaven.

These crispy shrimp and chive dumplings make an easy appetizer! Load wonton wrappers with a savory shrimp filling, pan fry, then cover and steam. Serve with your favorite dipping sauce.

Shrimp Potstickers - Delicious potstickers filled with juicy shrimp. This potstickers recipe is so easy with a step-by-step picture guide.

Shrimp Gyoza - amazing Japanese gyoza dumplings filled with shrimp and cabbage. Crispy, juicy and so easy to make at home!

These Chicken & Shrimp Potstickers, which I like to call 'little flavour boats,' are bursting with flavour, and easy to make. Imagine juicy shrimps and tender chicken mix - all tucked inside a crispy shell. These little flavour boats are a true treat you won't want to miss!

Looking for a dim sum recipe you can easily make at home? Try my Shrimp and Chive Dumplings! Packed with juicy shrimp and fresh chives, they are simple to prepare and perfect for beginners.

Amazing Shrimp Dumplings If you love Shrimp, you’re going to love these Shrimp Dumplings. They’re a lot like Gyoza, or what most people call Pot Stickers, only better. Just imagine biting into one of the largest seasoned Prawns you can think of. Now picture it wrapped in a Steamed Wonton Wrapper and pan fried to perfection....