Sicilian cannoli

Sicilian Cannoli Recipe - Mangia Bedda

Sicily's most famous sweet

Who doesn't love Italian cannoli? The crunchy fried pastry shell filled with creamy sweet ricotta filling dipped in a variety of fun topping to decorate the ends. You will be surprised by how easy this popular Italian dessert comes together! This recipe is straight from Sicily, the motherland of cannoli.

Make Cannoli Shells using very simple ingredients and without a deep fryer so that you can enjoy this authentic Italian treat at home!

With crispy, flaky fried shells that are stuffed with a creamy, sweetened ricotta filling, these delectable Homemade Italian Cannolis are the perfect combination of crispy and creamy.

Make real Italian Cannoli with this Authentic Cannoli Recipe with authentic ingredients and tons of tips and tricks straight out of Italy!

This Homemade Cannoli Shells recipe is better than any store-bought shell. This easy-to-follow tutorial will help you make perfect shells every time.

How to make authentic tasting Sicilian Cannoli at home! This recipe will show you how to make the best homemade cannoli shells that are crispy, sweet and delicious filled with a classic ricotta filling.

Photo #6 of Homemade Cannoli Shells

How to prepare authentic Sicilian cannoli: here's a step-by-step guide to making Italy's famous Sicilian dessert, an authentic, crunchy deep-fried tube of pastry filled with glossy ricotta and candied fruit.