Slow cooker pineapple barbecue meatballs

Hawaiian Meatballs smothered in a sweet tangy sauce with pineapple and fresh ginger are cooked low and slow in the crock pot.

These Hawaiian Barbecue Meatballs are the PERFECT combo of sweet and savory! They are great because not only are they a crowd pleaser, but the meatballs make an awesome appetizer, or can also be a

Get this sweet and smokey taste with no grilling necessary

I suppose some people would choose to call these a sweet and sour type of dish. It is close, but not quite. I do love the combination of sweet and sour, but I also

If you’re searching for an easy, mouthwatering dish to

With a balance of sweet and savory, these slow cooker Hawaiian meatballs are so easy to make and will please any crowd!

Meatballs frozen 16 oz Brown sugar cup Pineapple chunks can Garlic powder 1 tsp Barbecue Sauce 18 oz bottle Pineapple juice from can Place meatballs in crockpot Pour Barbecue Sauce and pineapple chunks over meatballs Add garlic powder and brown sugar Stir to combine well Cover and cook on high 2 hours or low 4 hours Garnish with green onions before serving #SlowCooker #Meatballs #Barbecue #Pineapple

Bring a little tropical flavor with these Crockpot Hawaiian meatballs! They combine the savory flavors of meatballs with pineapple sweetness for juicy island-style flavor and the slow cooker makes for tender bites and easy breezy cleanup.

This slow cooker pineapple-BBQ meatballs recipe is a quick and easy appetizer or dinner recipe! This delicious meatball dish incorporates frozen meatballs, barbecue sauce, canned pineapple, onion, bell pepper, and garlic powder. You will love making this meatball dish for a weeknight dinner, tailgate, or potluck!

Savor the perfect balance of tangy and sweet with these Sweet and Sour Meatballs. Easy to make, they're ideal for quick weeknight dinners or serving at gatherings.