Smoked wild turkey recipes

Moist delicious smoked wild turkey breast!

I am always excited to smoke up some wild turkey after hunting season every year. These meaty turkey legs get their flavor and tenderness from an overnight brine along with some aromatics. In this recipe, I use garlic, black pepper, and citrus fruit to pump it full of flavor. In order to ensure they are fall-off-the-bone tender, you will want to smoke these low and slow and to perfection. If you get your hands on some wild turkey, you will need to try this recipe.

Smoked Turkey Breast is tender, juicy turkey that has a delicious rub on it. This turkey breast is smoked on your smoker for the ultimate smoked flavor.

I enjoy smoked turkey breast from time to time, although it's not my go-to way to eat wild turkey. It's still a great way to cook your spring bird.

Difficulty: Easy

Jeremiah Doughty’s recipe for smoking up some field-to-plate wild turkey breast starts with a 12-hour brine before getting a BBQ rubdown that complements the wood-fired flavor perfectly.

🦃🔥 Smoked Turkey Recipe for the Weber Searwood 🔥🦃 Get ready to elevate your holiday feast with this smoked turkey masterpiece! Perfectly juicy, packed...

Super juicy, easy to make, and did we mention the amazing flavor? This is not your ordinary turkey breast! This Cajun Sweet Chili Roast Turkey Breast by @mandajesspanda is seasoned inside and out for an explosion of flavor you will want with every turkey you taste.

Serve up a show-stopping smoked Cajun turkey that's packed with flavor and perfect for your Thanksgiving dinner! This juicy bird is injected with a flavorful mix of butter, chicken stock, and spices, so there's no need to brine. A generous coating of homemade Cajun rub and a butter baste while cooking on your pellet grill creates crispy, buttery skin with every bite. This Cajun smoked turkey on a pellet grill is a mouthwatering Traeger recipe that will make your holiday feast unforgettable!