Smothered ribs in gravy

Juicy, tender beef short ribs smothered in a hearty, tangy, flavorful dark gravy. Comfort soul food at its best made easy. Perfect for a brisk Sunday night dinner.

Alexandria Jack | Food Writer & Food Enthusiast 🦞✨ on Instagram: "Smothered Ribs ✨✨✨ This recipe was so delicious. Perfect for a soulful Sunday dinner or if you are in need of some love. Ingredients No sodium Chicken Bouillon by @hormelfoods Creole/Cajun Seasoning Onion Powder Garlic Powder Flour (I’m using gluten free flour @goodflourco ) Chicken Broth or water Onions, Bell Peppers Garlic Make sure you wash, pat dry and cut your ribs into pieces. Season and then sear in your pan…

Ingredients 6-8 country-style pork ribs salt and black pepper to taste 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon seasoned salt 1 teaspoon chop and steak season 1 onion 1 can condensed cream of mushroom soup 1/4 teaspoon paprika 1 Tablespoon all-purpose flour 1 Tablespoon cold water Instructions Lightly sprinkle the country-style ribs with salt and all of the other seasonings including the pepper. Cut the onion into slices and place them into the bottom of the crockpot…

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